*Consuming raw or undercooked meats, poultry, shellfish or eggs
may increase your risk of foodborne illness, especially if you have
certain medical conditions.
Raw
Price May Change without Notice
Sushi or Sashimi (2 pcs)
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Bluefin Tuna (Hon Maguro)
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7.75
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Yellowtail (Hamachi)
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7.50
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Striped Sea Bass (Suzuki)
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7.25
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White Tuna (Matsu)
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7.25
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Salmon (Sake)
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7.50
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Scallop (Hotategai)
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8.50
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Albacore
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6.95
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Octopus (Tako)
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6.95
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Salmon Roe (Ikura)
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8.95
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Fresh Water Eel (Unagi)
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7.95
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Mackerel (Saba)
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6.95
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Crab Stick (Kani)
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5.95
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Flying Fish Roe (Tobiko)
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6.95
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Shrimp (Ebi)
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6.50
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Egg Omelet (Tamago)
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5.95
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Blackened Tuna
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7.50
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Smoked Salmon
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7.95
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Seared Salmon Belly
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8.95
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Spicy Scallop Caviar
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8.95
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Medium Fatty Tuna / per piece
Chu-toro
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9.95
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